NOT KNOWN DETAILS ABOUT 123B LIêNG

by soaking sticky rice right away after which steaming it by by itself or with other ingredients including mung bean, peanut, and corn. Close to the stop in the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave